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Chicken and Eggplant Tomato Sauce Pasta
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A picture of Chicken and Eggplant Tomato Sauce Pasta.

Chicken and Eggplant Tomato Sauce Pasta

cookpad.japan
cookpad.japan @cookpad_jp

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.

Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.

Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

Read more

Chicken and Eggplant Tomato Sauce Pasta

cookpad.japan
cookpad.japan @cookpad_jp

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.

Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.

Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

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Ingredients

2 servings
  • 3pieces Chicken tenders
  • 1Japanese eggplant
  • 1/2 canCanned tomato
  • 1/2cube Consomme bouillon
  • 160 gramsShort pasta of your choice
  • 1Salt and pepper
  • 1Honey or oligosaccharide sweetener
  • 3 cloveGarlic
  • 1Olive oil
  • 1Dried basil
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Steps

  1. 1

    Season the chicken tenders with salt and pepper, sprinkle with some sake (not listed in the ingredients), wrap with plastic wrap, and cook in the microwave for 3 minutes. Let cool covered.

  2. 2

    Chop the garlic. Heat the olive oil and garlic in a frying pan over low heat. When you can smell the garlic aroma, add the eggplant cut into half-moon slices and stir fry.

  3. 3

    Mash the tomatoes with your hands. I try to make it as juicy as possible.

    A picture of step 3 of Chicken and Eggplant Tomato Sauce Pasta.
  4. 4

    Boil the pasta.

  5. 5

    Add the consomme bouillon, salt, and pepper seasonings. Also add the basil.

  6. 6

    The sourness of the tomatoes will vary with each kind. I like a milder taste, so I adjust it with honey or oligo sugar at this step.

  7. 7

    Shred the chicken with your hands and combine with the boiled pasta. Enjoy!

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cookpad.japan
cookpad.japan @cookpad_jp
on February 19, 2014 01:26

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Pasta Tomato Sauce Honey Pepper Tomato Basil Chicken Tender Garlic Eggplant

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