Chicken in Tomato Sauce

Name: Chicken in Tomato Sauce
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 large chicken breasts; 1 tbsp unsalted butter; 2 tbsp olive oil; salt&pepper; 6 plum tomatoes; 300 grams canned tomato pure (raw); 250 ml dry white wine; 1 large onion, chopped; 4 clove garlic; caperd; 1 1/2 dried tarragon

maa-chan @cook_3577170

Spain

A new take on a classic Mediterranean dish!

maa-chan @cook_3577170

Spain

A new take on a classic Mediterranean dish!

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Ingredients

60 mins

3 servings

Chicken
3 largechicken breasts
1 tbspunsalted butter
2 tbspolive oil
salt&pepper
Tomato sauce
6plum tomatoes
300 gramscanned tomato pure (raw)
250 mldry white wine
1 largeonion, chopped
4 clovegarlic
caperd
1 1/2dried tarragon

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Steps

60 mins

1

Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
2

Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
3

Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
4

Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
5

When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
6

When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
7

Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.

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Cooksnaps

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maa-chan @cook_3577170

on September 20, 2015 16:07

Spain

I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!