Chicken in Tomato Sauce
A new take on a classic Mediterranean dish!
Cooking Instructions
- 1
Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
- 2
Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
- 3
Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
- 4
Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
- 5
When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
- 6
When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
- 7
Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
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