Pounded Yam (sakwara) With stew
I like pounded Yam and stew
It's a very good and delicious food. Yam is starch, if you take pounded Yam with stew in the afternoon u will not look for another food again.
#ramadansadaka
Pounded Yam (sakwara) With stew
I like pounded Yam and stew
It's a very good and delicious food. Yam is starch, if you take pounded Yam with stew in the afternoon u will not look for another food again.
#ramadansadaka
Cooking Instructions
- 1
Peal the yam and wash it very well add your salt..
- 2
Wash your tomatoes, onions, attarugu, red pepper (Tattasai) and blend them in a blender.
- 3
Put the yam in a pot and boil the yam for 10 to 15 mins
- 4
Put your oil inside the put and put your vegetables in it and fry it..
- 5
If the yam is done then put the yam into the turmi and pound it until it smooth...
- 6
Put your spices in the stew and water..
- 7
Make your pounded Yam and stew ready..
- 8
Enjoy 😋
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