Chana (Chole) Masala
I would like extend my thanks to the awesome author Ms. Mamta.L. Lalwani for the beautiful and delicious Quick Chana Masala. I also cooked the same with little change . It was delicious and very appreciated by my family.
Open in Cookpad AppCooking Instructions
- 1
Heat oil in a wok. Add all whole spices and allow to crackle.
- 2
Add the poppy seeds, onion masala paste with 1Tbsp water and cook on low flame.
- 3
Mix chopped tomatoes, green chilli and rest dry masala including salt and turmeric powder.
- 4
Cook tomatoes are mushy and oil is separated from masala.Cook tomatoes are mushy and oil is separated from masala.
- 5
Add boiled chana chopped mint leaves and cook for 3-4 minutes with masala. Add the boiled water of chole to make gravy. Boil, covered to get required consistency.
- 6
Garnish with coriander, green chilli,onion and lemon slices.
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