A picture of Deviled eggs and lox.

Deviled eggs and lox

Jamey Hall @foodiekingjay

This was a great brunch idea

This was a great brunch idea

Deviled eggs and lox

Jamey Hall @foodiekingjay

This was a great brunch idea

This was a great brunch idea

Saved

Ingredients

25min

2 servings

4eggs
3 cupswater
to tasteMustard
to tasteTartar sauce
to tasteSalt
to tastePepper
to tasteNova lox

Saved

Steps

25min

1

Boil the four eggs for 13min
Once the stop boiling let it cool down with an ice bath
2

Peel eggs in split in half taking out the egg yok in putting it inside bowl
3

Mix egg you with mustard tartar sauce salt,pepper
4

Add mixture to eggs cut lox place on top let chill or 15 mins

Saved

Cooksnaps

Saved

Jamey Hall @foodiekingjay

on May 05, 2021 21:47

Comments

Similar Recipes

More Recipes

Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Instant Pot Filipino Bistek

Minda
Angel hair pasta with lemony tomato "jam" (vegan)

Bobkochs
Cinco De Mayo Cups

Crock Pot Girl 🤡
Spring has Sprung Salad

Adrianne Meszaros
Chocolate dipped coconut macaroons

Kristina Bortfeld
Miyar kuka

halal delish
Angel hair pasta with lemony tomato "jam" (vegan)

Bobkochs
Chicken Jalfrezi

Siobhan Linehan
Ginger garlic paste

Hania Salman
Lemon Pound Cake

Hiroko Liston
Tofu no egg mayo/salad vegan

Tofu_kinvegan
Qeema Samosa

Sundus Toor
Spring roll

Safa Ahmed
Healthy Lauki Chilla or Bottle Gourd Pancake

Kumkum Chatterjee
Banana 🍌 Shrikhand

Unlock foodie