Microwave veggies salad with poppyseed dressing
qinwen sun @wendyyyyyyy
Cooking Instructions
- 1
- 2
Chop up the pumpkin. Placed it in a microwave safe bowl, add 1 cm water to cover the cubes. Microwave for 2 mins on high. Pumpkin takes longer to get cooked so we are doing it first.
- 3
Chop up the rest of veggies
- 4
Pumpkin should be done by now. Mix in the rest of veggies in the bowl.
- 5
Add 2 cm hot water and microwave on high. 2 mins for a crispy texture or 3 mins for softer.
- 6
Once it’s done, pour the water out and add your salad dressing. I’m using poppyseed dressing which gives it a sweet and sour taste. Then you are good to start!
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