Masala pav

Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.

Saute slightly until it turns aromatic.

Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.

Also, add ½ capsicum and saute slightly.

Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.

Saute for a minute making sure the spices turn aromatic

Now add 2 tomato and saute until tomatoes turn mushy.

Further, mash the tomatoes until it turns silky smooth.

Add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready

To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.

Saute until the spices turn aromatic.

Now slice 2 pav and toast slightly on both sides.

Further, spread 1 tbsp of prepared bhaji masala over pav.

Also, top with chopped onions and close the pav.

Finally, enjoy masala pav with chopped onions and cucumber