Preheat oven to 180°F

Using your knife, cut the bread roll in half (like your making a sandwich). Don't cut all the way, but just enough to fold out and then spread butter on the bread.

Sprinkle chopped garlic on the buttered bread and sprinkle the parsley.

Fold bread back into a roll. Wrap in aluminium foil (seal ends).

Place in oven for 10 minutes.

Once the garlic bread is cooked, it should be crispy on the outside but soft inside. Break the roll into 2 and enjoy.

Tip: For a cheesy garlic bread, you can add cheese when doing step 3. Add on top of the butter and galic, then sprinkle parsley on top of cheese.