This recipe came about by chance, out of the need to use up some ingredients that were no longer at their freshest. The result was so delicious that I just have to share the process with you.

This dish is easier to make than you might think. Just add whatever you have on hand, and it comes together quickly—perfect for breakfast. Pair it with an omelet for a delicious meal.

I choose to cook to "eat nature" and turn every dish into a sensory experience! 🧘Pumpkin, perfect for so many different uses, is especially great for making gnocchi, giving them a beautiful color that ranges from golden to orange depending on the variety you choose. The creamy béchamel, the crunch of freshly gathered walnuts from a walk in the woods, and the fragrant aroma of sage from my terrace made this pasta dish unforgettable! 🥰

Quick to prepare! The oven does the rest... Ratatouille is a classic, delicious hot or cold. And if you have leftovers... make a ratatouille tart—it's a treat.

This might seem like a winter recipe, but it actually takes very little time and is absolutely delicious. There are so many ways to make it your own, and it works great as a complete meal, appetizer, or for a happy hour, especially with a glass of Prosecco or red wine.

This time, I used Golden Soup Dumplings from a group buy and cooked them with the Panasonic steam oven NN-BS1000 using the steam function. You can steam the frozen dumplings directly without thawing—super convenient and quick! The soup inside stays perfectly sealed, so nothing goes to waste. If you have a steam oven, you have to give this a try! For more, check out the Fangrong Yogurt DIY Yogurt Blog at http://www.blog-yogurt.com/category/heart

Frittata with roasted potatoes and melted mozzarella on top! A great way to use leftovers. Simple and delicious! Give it a try!

A homemade, delicious, and healthy meal made with a mother's love.

A delicious recipe perfect for a picnic or day out. You can enjoy it hot or at room temperature!

No butter and no eggs!.I’ve been enjoying putting a new spin on the classics! Sicilian cannoli are one of the few desserts I loved right away after trying them in Sicily.My version? Lighter, baked, egg-free and butter-free, with a crisp, delicate hazelnut shell filled with a sweet (but not too sweet) and delicious coffee cream. So fresh.(Too bad my piping bag gave out on me halfway through...).Trust me, they’re amazing! Perfect for breakfast, a snack, dessert, or anytime😍Will you give them a try?

I named this one Charlotte, she was DELICIOUS!!

This is a super simple recipe. The potatoes, which are cut into fairly small pieces, cook perfectly right in the oven without any trouble. They really taste like roasted potatoes, because that's exactly what they are—the result is a delicious, savory casserole. You can also add some American cheese slices in the middle (I do this) for extra creaminess, and season with a pinch of nutmeg.