No Need for Chocolate! Cocoa Chocolate Mousse

I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)

Always wanted chocolate mousse but wanted a healthy recipe

You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.

Chocolate mousse as described by an Argentine mama.

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

Credit to Martha Stewart

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

This is one of my most favorite dessert! Very easy to make and lick

This recipe is quick, delicious and you can add loads of little twists to it, I often make a winter warmer version :-)

I could sit & eat the whole bowl.

Butter free chocolate mousse, I've decreased the oil and sugar, actually the result is still rich, fluffy. ATTENTION! This recipe involves some raw eggs, if you're not comfortable eating them raw, then you can check the traditional chocolate mousse recipe which involves whipped cream instead of eggs.

I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

Légère et peu sucrée, rapide et facile, cette mousse régale petits et grands depuis 18ans ( depuis que je suis maman...).#monlivredecuisine #chocolat #dessert

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko

#chocolat #healthy #5max Les oeufs sont remplacés par l'aquafaba, le petit jus visqueux de cuisson des pois chiches ! Rien ne se jette #antigaspi !! La texture est identique à la mousse au chocolat classique aux blancs d’œufs ...

very easy and simplegreat for chocolate lovers ... :-Dlike me

This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream.-After the chocolate is melted, quickly add it to the cream before it begins to harden.-Adding rum or cointreau gives it a more grown-up taste.-You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke

tastes like heaven... only takes 5 mins to prep and 2 hours to chillfor more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

This is my sisters birthday request every year, super cheap and easy to make, but do plan on taking a day to make it. This is VERYYYY rich and plan to cut small slices

Mousse légère et onctueuse au bon goût de chocolat blanc ☁️