I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)

Chocolate mousse as described by an Argentine mama.

This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

Always wanted chocolate mousse but wanted a healthy recipe

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

Credit to Martha Stewart

This is one of my most favorite dessert! Very easy to make and lick

You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.