Chocolate Mousse

fenway
fenway @Fenway

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

Chocolate Mousse

Taylor Topp Comacho's cooksnap of when they made Chocolate Mousse.
fenway
fenway @Fenway

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!
Edit recipe
See report
Share
Share

Ingredients

10 mins
6 servings
  1. for mousse
  2. 1 3/4 cupheavy whipping cream
  3. 10 ozgood quality semi sweet chopped
  4. 1/4 tspsea salt
  5. 1 tspdark chocolate Godiva liquor, optional
  6. garnish
  7. freshstrawberrys
  8. whipped cream
  9. 1/4 cupshaved milk chocolate
  10. frosting the glasses
  11. 1Lemon slice
  12. 1/2 cupgranulated sugar

Cooking Instructions

10 mins
  1. 1

    Have chocolate in a large bowl

    A picture of step 1 of Chocolate Mousse.
  2. 2

    Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight

    A picture of step 2 of Chocolate Mousse.
  3. 3

    Beat cold chocolate until it forms soft fluffy peaks

    A picture of step 3 of Chocolate Mousse.
  4. 4

    If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar

    A picture of step 4 of Chocolate Mousse.
  5. 5

    Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

    A picture of step 5 of Chocolate Mousse.
Edit recipe
See report
Share
Taylor Topp Comacho's cooksnap of when they made Chocolate Mousse.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more

Comments

Similar Recipes

  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)
    AussieZach AussieZach
  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    This is one of my most favorite dessert! Very easy to make and lick
    Bhakti Bhabal Bhakti Bhabal
  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan
    cookpad.japan cookpad.japan
  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    Chocolate mousse as described by an Argentine mama.
    Christina Hansen Christina Hansen
  • A picture of Chocolate mousse.

    Chocolate mousse Chocolate mousse

    You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.
    momo99 momo99
  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    I could sit & eat the whole bowl.
    Stephanie Goldman Stephanie Goldman
  • A picture of Chocolate Mousse.

    Chocolate Mousse Chocolate Mousse

    Credit to Martha Stewart
    Belinda Davidson Belinda Davidson
  • A picture of Milk Chocolate Mousse.

    Milk Chocolate Mousse Milk Chocolate Mousse

    This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!
    fenway fenway
  • A picture of Chocolate mousse.

    Chocolate mousse Chocolate mousse

    Great for a light simple but delicious dessert. Like these tarts I made.
    amelia 24 amelia 24
  • A picture of Chocolate Mousse Cake.

    Chocolate Mousse Cake Chocolate Mousse Cake

    I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid
    cookpad.japan cookpad.japan

More Recipes

  1. Easy Lemon Rice
  2. Steamed cabbage with furikake
  3. KINAMATISANG MANOK (Tomato Chicken Stew)
  4. Stealth Health 3 Cheese Chicken Alfredo
  5. Open tuna melt sanwich
  1. Black Beans (Puerto Rican Style)
  2. Stuffed Zucchini
  3. Addictive Cajun Boiled Peanuts
  4. My Pork, Apple & Mustard Fritters
  5. My Papaya and Lime Chutney Mustard Mayonnaise 😉
  6. Irmgards Quick Coconut Ice Cream (Low Calorie & creamy ) 😆
  7. Carrie's homemade easy enchilada sauce
  8. Whole chicken roasted 88
  9. Cheesy Stewed tomatoes and broccoli
  10. Smoky Spicy Meat Rub