Cooking Instructions
- 1
In a clean bowl, add flour, sugar, milk powder, baking powder, pinch of salt, butter and egg mixed well and make a dough.
- 2
In a pan add little oil,ginger and garlic paste and saute for 3 minutes.Add diced onions,scotch bonnet,seasoning titus fish,curry,thyme and stir and set aside.
- 3
Roll out your dough, cut to your desired shapes and put your fillings. Arrange your fish in your baking tray/ pan and bake your fish roll is ready.
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