I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

I bought a stockpile of marshmallows and had some left over, and I wanted to make a dessert to use them all up at once, so I made this.Please adjust the amount of milk to suit your tastes (150 ml will make this rather sweet). In Step 4, if you pour the mixture into the cups while it's still hot it will be very bubbly, so please pour it in after letting it sit for a while. If you pour it into one bowl first and then add it bit by bit to individual cups, the bubbles will decrease, and it will be well balanced. You can play around with the tastes by using flavored black tea if you like. I made this with framboise (raspberry) flavored tea. Recipe by ne-ne

I wanted to make a rich ice cream without using heavy cream or eggs!If you don't add anything to this recipe, it'll taste and smell like marshmallows.It's still good, but I recommend adding jam, so you can enjoy all kinds of flavors.If you stir it up halfway through, it is creamier, but you can make it without this step. If you omit this step, try spreading out the mixture in a large container and stir it up just before serving. If the ice cream is too hard when you take it out of the freezer, leave it for 5 minutes, then poke the sides and top with a fork and stir it around. It will melt fairly easily. Recipe by teddynancy

This was one of my experiments, and my sister's favorite so I uploaded the recipe.Please be careful not to let the marshmallows over-expand (adjust the heating time and amount of milk as necessary).The marshmallows are sweet, so I used unsweetened cocoa powder, but you can also use sweetened cocoa powder if you prefer. Recipe by Anebuta

I froze some marshmallows that were on the dinner table.If you play with them in your hands they'll soften quickly, so eat straight away! Chewy and delicious! Recipe by Kohe-

I'm really into making coffee shop drinks at home, so I made this.It's a little hard to melt the chocolate, so be sure to mix it really well!Kids will love it if you decorate the marshmallow I used a chocolate pen such as. Recipe by KK.

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

The recipe on the bottom of the marshmallow bag didn't use the microwave, and when the next day came, you could clearly tell that it was made from yogurt + marshmallow. This time, I took the picture when I removed them from the microwave and I wasn't able to work very quickly so there's a bit of a marshmallowy taste left over, but it still tastes good.Shortcut Memo: I used the same bowl for melting the marshmallows, mixing in the yogurt, and cooling. The only dishes to wash are the whisk and the spatula used for scraping out the yogurt. Recipe by yotteria

I think store-bought marshmallows are bit too sweet, so I wanted to make one that I like.Dusting the marshmallows after cutting prevents the pieces from sticking. Dust with skim milk, cocoa, powdered green tea, matcha, roasted soy bean powder, ground sesame or any other powder you like to enjoy different variations of this homemade marshmallow! Recipe by Spain

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY