Sweet onions are now in season.I was given quite a bit of them, so I'm trying them out in various recipes.Once you've added the flavoring ingredients, thoroughly work in the ingredients with your hands.I do this by using a plastic bag as a glove and mixing them by hand. If you don't have any cumin, use extra curry powder instead. Adjust the sweetness to your liking. I prefer a tart flavor, so I use 1 tablespoon. Recipe by kazz72

My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.

The sweetness is Devine for any type of meat.

Great for pork chops or chicken.....

Side dish was needed for the BBQ Italian sausages we were having with baked potatoes, threw this together with what was on hand.

you'll love these :-)

I had some delicious sweet onions.Cutting the onion at a right angle helps mitigate its stinging spiciness.There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor.Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu

I wanted to make a side dish with chicken tenders and onions that I could stock in the fridge.Because it's made in advance, it's convenient for house parties. Recipe by Kyoku

I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana