Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave
Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.
This is a rich pudding, which hardens in the fridge.
There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.
I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile
Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave
Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.
This is a rich pudding, which hardens in the fridge.
There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.
I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile
Cooking Instructions
- 1
Combine the ☆ ingredients, and soak the gelatin in water.
- 2
Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
- 3
Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
- 4
Add sugar and honey to the milk, microwave briefly, then mix well.
- 5
Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
- 6
Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
- 7
Pour the mixture into the cups, and harden in the fridge.
- 8
Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
- 9
When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
- 10
When the pudding mixture has almost hardened, pour the caramel sauce on top.
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