Easy Chocolate Fondant Cake for Valentine's Day

Name: Easy Chocolate Fondant Cake for Valentine's Day
Yield: 4 servings
Cuisine: American
Ingredients: 2 bars Chocolate (milk); 50 grams Unsalted butter; 1 Egg; 25 grams Cake flour

cookpad.japan @cookpad_jp

I came up with my own easy and tasty version after trying out several different recipes.

I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

I came up with my own easy and tasty version after trying out several different recipes.

cookpad.japan @cookpad_jp

I came up with my own easy and tasty version after trying out several different recipes.

Saved

Ingredients

4 servings

2bars Chocolate (milk)
50 gramsUnsalted butter
1Egg
25 gramsCake flour

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Steps

1

Microwave the chopped chocolate and butter to melt them (for about 2 minutes at 600W) and mix them together well.
2

Preheat the oven to 430F/220C.
3

Add beaten egg into Step 1 and mix well.
4

Add sifted cake flour into Step 3 and mix.
5

Fill the molds with the mixture from Step 4 and bake in the preheated oven to 430F/220C for about 10 minutes. They are done when they begin to puff up and cracks start appearing on the surface.
6

The baking time varies according to the oven used so please adjust the time accordingly.
7

Top with powdered sugar when they are baked.