Simple! Kabocha Squash Pudding
I came up with this recipe because using an oven was too troublesome.
Adding a layer of caramel sauce under the pudding makes it more tasty. Recipe by *tsumuji mama *
Simple! Kabocha Squash Pudding
I came up with this recipe because using an oven was too troublesome.
Adding a layer of caramel sauce under the pudding makes it more tasty. Recipe by *tsumuji mama *
Open in Cookpad AppSteps
- 1
Remove seeds from the kabocha squash. Peel, and chop finely.
- 2
Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
- 3
Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
- 4
Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
- 5
Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
- 6
Top with whipped cream before serving.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
-
-
-
-
March of the penguins, olive and cheese bites
-
jcostanzo9581 -
-
-
March of the penguins, olive and cheese bites
-
So Refreshing! Fragrant Banana and Orange Chiffon Cake
-
-
-
Crispy and Creamy, Creme Brulée
-
-
-
benpieriboni
Comments