Simple! Kabocha Squash Pudding
I came up with this recipe because using an oven was too troublesome.
Adding a layer of caramel sauce under the pudding makes it more tasty. Recipe by *tsumuji mama *
Simple! Kabocha Squash Pudding
I came up with this recipe because using an oven was too troublesome.
Adding a layer of caramel sauce under the pudding makes it more tasty. Recipe by *tsumuji mama *
Open in Cookpad AppSteps
- 1
Remove seeds from the kabocha squash. Peel, and chop finely.
- 2
Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
- 3
Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
- 4
Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
- 5
Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
- 6
Top with whipped cream before serving.
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