Simple homemade cookies

Delish!

I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

This is a small batch sugar cookies for beginner! Try them out ;)

These are really tasty when you make them with delicious honey!Please try this out when you buy expensive honey and it has hardened into a white blob. I think kids or anyone can make this without failing.Step 1 is important, so make sure to cream well! Sprinkle the cut cookies with just a bit of flour so that it doesn't become white will help to cleanly remove it from the cookie cutter. They are soft just after baking, so wait until they cool and dry.Using margarine spoils the taste of honey so I recommend butter. For about 40 cookies. Recipe by estrela

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

Desert is a passion, and when I'm with my bros we're always looking for a great snack and it led me to make cookies from scratch

Got the idea from youtube :)

i made a big version but its best to do the small one :-)

I wanted to make leaf shaped cookies to go with my sakura cookies. No matter how many baking tool shops, I couldn't find leaf shaped cookie cutters that I liked so I just decided to make my own and it worked really well.Even my husband who doesn't like matcha, loved these cookies.In order to boost the flavor, use salted butter or add a pinch of salt.Because the rice flour is fine and therefore doesn't form lumps, you actually don't need to sift it. Sifting the matcha with the flour will give a more even color throughout the cookie though. Recipe by vegeful

#tech3This is my mother's special. But she used caramelized sugar. Now we are using dark brown sugar.#tech3

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

These cookies are so simple anybody can do them! Not to mention they are so good! These will only last a few minutes in your kitchen once people try them!#mycookbook

I uploaded a cocoa cookie version, so here is a plain version.You can cut the frozen dough with a knife.You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

Thick and chewy, a simple treat for all ages. No mixer required!

Very simple to make, but crumble easily.

You can do variations of cookies with this recipe like adding in chocolate chips or a Hershey kiss on top after you remove them from the oven. You can get creative with it!

Chocolate chip cookies can be expensive to buy... Let's make a batch over the weekend! Perfect as a gift or a snack with tea.The story behind this recipe: When you buy chocolate chip cookies, they're often too big and pricey! So, I came up with an easy recipe you can make at home. It's foolproof, so it's great to make with kids. They can be stored at room temperature for about a week.

Really wanted some cookies so i decided to bake some sugar cookies.

Trying to save money so decided to start making cookies at home and I had a lot of time on my hands lol. Enjoy😊