Diamond Cookies
I uploaded a cocoa cookie version, so here is a plain version.
You can cut the frozen dough with a knife.
You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.
Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan
Diamond Cookies
I uploaded a cocoa cookie version, so here is a plain version.
You can cut the frozen dough with a knife.
You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.
Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan
Cooking Instructions
- 1
Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
- 2
When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
- 3
Add the egg yolk and mix well. Add the vanilla extract, too.
- 4
Add the sifted ● ingredients and mix lightly with a rubber spatula.
- 5
Once all of the flour has mixed in, form into one ball with your hands.
- 6
Divide the dough into half. Roll into 20 cm sticks.
- 7
Tip: Use cardboard cores from plastic wrap to form the dough.
- 8
Chill for about an hour in the freezer.
- 9
Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
- 10
Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
- 11
It's very soft just after baking. It will be crispy chilled.
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