Octopus and Cucumber with Wakame Seaweed in Vinegar
cookpad.japan @cookpad_jp
This is my family's easy vinegar dish.
Recipe by Y's
Open in Cookpad AppCooking Instructions
- 1
Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- 2
Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
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