Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

Name: Octopus, cucumber & seaweed salad (with Sanbaizu dressing)
Yield: 4 people
Cuisine: American
Ingredients: 0.3-0.5 lb octopus (boiled); 2 Japanese cucumbers; 1 tbsp dried seaweed mix; 3 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp sugar; 1 pinch salt; 1 tsp sesame seed

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Sanbaizu 三杯酢 literally means “3 cup vinegar”. In general, it’s known as a type of sweet sour dressing in Japan.

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Sanbaizu 三杯酢 literally means “3 cup vinegar”. In general, it’s known as a type of sweet sour dressing in Japan.

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Ingredients

4 people

0.3-0.5 lboctopus (boiled)
2Japanese cucumbers
1 tbspdried seaweed mix
3 tbsprice vinegar
1 tbspsoy sauce
1 tbspsugar
1 pinchsalt
1 tspsesame seed

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Steps

1

Cut octopus into a bite size.
2

Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
3

Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
4

Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
5

FYI : Dried seaweed mix looks like this.