Pickled Wakame Seaweed & Cucumber

Name: Pickled Wakame Seaweed & Cucumber
Yield: 4 servings
Cuisine: American
Ingredients: 1 pieces Japanese Cucumber; 2 tbsp Dried Cut Wakame Seaweed; 4 pieces Crab Stick; 1 tbsp Vinegar; 1/2 tbsp Mirin; 1/4 tsp Soy Sauce; 1 pinch Salt

Saori Fujimoto @cook_2635889

Singapore

Pickled Wakame Seaweed & Cucumber

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

1 piecesJapanese Cucumber
2 tbspDried Cut Wakame Seaweed
4 piecesCrab Stick
1 tbspVinegar
1/2 tbspMirin
1/4 tspSoy Sauce
1 pinchSalt

Saved

Steps

1

Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
2

Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
3

Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
4

Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
5

Pasar Japanese Cucumber SG$1.1/250gram at FairPrice