Easy Tofu Chili Beans
I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.
Adjust the spiciness to taste. Recipe by Shimasaramama
Easy Tofu Chili Beans
I had a lot of soy beans, so I tried to replicate a dish I had in the U.S.
Adjust the spiciness to taste. Recipe by Shimasaramama
Cooking Instructions
- 1
Soak the soak beans in water overnight. Boil for 30 minutes. You could also use precooked beans as well.
- 2
Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant. Add the finely chopped onions, celery, and meat and stir-fry.
- 3
Add the red wine and canned cut tomatoes and mix well. Add the soy beans. My family likes a lot! It will slowly thicken.
- 4
Add the soup stock cubes and chili powder to season as desired.
- 5
If it's not spicy enough, add some Tabasco sauce and serve! It's even more delicious with cheese!
- 6
Top tortilla chips with the sauce and julienned lettuce. It's like a taco!
- 7
This is the chili powder I used.
- 8
I also tried adding some eggplant in the summer!
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