Chili With Beans

Name: Chili With Beans
Total time: 14400 s
Yield: 10-14 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground buffalo or venison; 1 lb chili meat; 1 large diced onion; 1 large head of garlic; 3 (15.5 oz) cans red dark kidney beans (drained); 2 (15.5 oz) cans pinto beans (drained); 1 (46 oz) large can tomato juice; 2 (28 oz) large cans of whole tomatoes; 1 (16 oz) chili brick (owen's make one); 2 tbsp chili power; 1 tbsp salt; 1 tbsp pepper; 1 tbsp garlic powder; 1/4 tsp cayenne pepper

jglehenbauer @jlehenbauer

Longview, TX

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

jglehenbauer @jlehenbauer

Longview, TX

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

Saved

Ingredients

3 to 4 hours

10-14 servings

1 lbground beef
1 lbground buffalo or venison
1 lbchili meat
1large diced onion
1large head of garlic
3 (15.5 oz)cans red dark kidney beans (drained)
2 (15.5 oz)cans pinto beans (drained)
1 (46 oz)large can tomato juice
2 (28 oz)large cans of whole tomatoes
1 (16 oz)chili brick (owen's make one)
2 tbspchili power
1 tbspsalt
1 tbsppepper
1 tbspgarlic powder
1/4 tspcayenne pepper

Saved

Steps

3 to 4 hours

1

In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
2

Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
3

When serving you can add cheese and Fritos or you can add rice.