Three colour - khatay Aloo!
Three colour - khatay Aloo!
Cooking Instructions
- 1
First of all gather all the ingredients on your counter.
Note: we purchase this spices of khatay aloo from our local market's Spice shop.
❤: you can also purchase it from your local market shops.. just ask about khatay aloo ka masala and they'll prepare it infront of you.
- 2
Then, grind all the tomatoes in your juicer and set it aside.
- 3
Take a pot, add 3 to 5 tbsp oil in it and then, add cumin seeds in it.
- 4
After 1 minute add all the tomato paste in it.
- 5
After bring it a boil add spices and salt and mix it well.
- 6
Now, add all the tamarind pulp and give it a good mix.
- 7
If you're using small potatoes so, add all the potatoes as it is and if you're using medium potatoes so, cut them evenly from between.
Add all the potatoes in your pot and add chopped green chillies at this point as well. Cover your pot with a lid and leave it for 30 minutes on medium low flame.
❤Tip: make sure to add all the potatoes at this stage because your potatoes will absorb the flavours and it enhance the chatpata taste of your khatay alloooo.
- 8
After 30 to 40 minutes on medium low flame your khatay Aloo is ready.😍
- 9
Taddaaa your 3 colour khatay aluu is all ready to serve.🥳😉
Similar Recipes
-
Three color vegetable pasta Three color vegetable pasta
Easy peasy pasta, after a tiring day, lets make some quick veg pastaRed for carrots and sauce, yellow for pasta,green for capsicum#cplfinal#zafran
-
Three spices fried eggplant Three spices fried eggplant
Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran -
Three colors salad Three colors salad
This salad is three colored orange carrot green cucumber and yellow baby corns#cplfinal#zafran -
IndoMex Tinga IndoMex Tinga
#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:
-
Aloo tuk ki chaat Aloo tuk ki chaat
#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.
-
Three spices raita Three spices raita
Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran -
Dahiwale Aloo Dahiwale Aloo
Tangy potatoes with gravy..can be served with chapati or paratha
-
Chatpati One of Bengali street food Snack Chatpati One of Bengali street food Snack
#potatoFood in Bangladesh is very popular to all the community. When it comes to the term "street food", it sounds like crazy to the people. Street food lovers in this region of the world always seek to get local food like Chatpati( In Bengali language).In Dhaka city,The capital of Bangladesh is very popular for various street food like as Bhelpuri, Fuchka, jhalmuri, singara etc.The Sour and Spicy "Chatpati" is One of them.Today I am going to show you how it can prepare at home in a very easy way using pressure cooker. Make it in your home and enjoy.Take Love from Bangladesh.♥
-
Linguine Shrimp & Broccoli Linguine Shrimp & Broccoli
When my girls were growing up red sauce wasn't their favorite. I created this creamy pasta cuisine and it became my girls new favorite pasta recipe. Over the years, I've tweaked and perfected this simple recipe and now when the girls come home for a family dinner this is always a request!
-
MUDDI PALLYA (Spinach+Fenugreek leaves in thick lentil curry) MUDDI PALLYA (Spinach+Fenugreek leaves in thick lentil curry)
A tasty variation of lentil curry with spinach
-
Chaupati Chana Chaat Chaupati Chana Chaat
#myfirstrecipeHealthy and chatpati chaupati chana chaat..
More Recipes
Comments