Dora's Kitchen "anders koken"

#1post1hope

I thought of this one myself

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

My love for sausages inspired this whole idea of potato and gizzard porridge.

My family's favorite.. try it out and let me know how y'all like it

I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

No. one favorite sauce.,🍲 #worldeggcontest