Simple Creamy fried Spaghetti
I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)
Simple Creamy fried Spaghetti
I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)
Cooking Instructions
- 1
Cook the spaghetti in the boiling water as per the instructions on the packet itself. (salt for the spaghetti is to be put in the boiling water itself). Run cold water over the cooked spaghetti so that it stops cooking and doesn't stick.
- 2
Heat the fresh cream in a utensil and add salt and the crushed cloves of garlic. (Do not boil). After 3 mins of heating, turn off the gas.
- 3
Heat the oil and butter in a large pan.
- 4
Add the sliced garlic and onions and fry til golden crisp. (Tip: if you fry more and lose the crispiness of the onions, it doesn't go well with the spaghetti).
- 5
Add salt, basil and mixed herbs. Stir well and quickly add the cooked spaghetti. Stir well.
- 6
Add the heated cream to the pan and stir well. Turn off the gas after the flavours have mixed together and SERCE HOT garnished with parmesan cheese.
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