Chopped Sausage and Parmesan Toast

I made this for my son who loves wiener sausages.It's also delicious if you add more wiener sausages. Recipe by Sattan mama

I wanted to use up the basil pesto that I had made.If you like, you can add green pepper, onion or bacon before topping with cheese.I recommend you use homemade basil sauce, but store-bought sauce is also fine. Recipe by umemodoki

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

You can use grated cheese or the sandwich cheese in squares (bought in supermarket).

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

I thought I'd never have ring liver sausage again. It had gone extinct around here for a while. Probably my favorite breakfast of all time. But, I found a decidedly good version in "Dietz & Watson's Liver Ring Sausage" at one of the last local small town grocery stores, the spice and everything is more pronounced than the old time stuff I used to get, but very good. Only difference is, they are selling it specialty, $8.95 for a ring, it used to be ubiquitous liver sausage for cheap. Last time I bought it years ago, it was less than $3. Hell, even the eggs and bread are expensive. This is what my family ate back in the day when we didn't have any money and times were tough. Amazing how things change.

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

Top toast with avocado and cheese! This is a great option for breakfast or lunch when you want something different. Give it a try!The story behind this recipeI've been enjoying experimenting with different toppings for my usual lunch toast. I just add whatever catches my eye (haha).