Fish Sausage Flower Toast!

Name: Fish Sausage Flower Toast!
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Egg; 1 Fish sausages; 1 Spices, mayonnaise, salad greens

cookpad.japan @cookpad_jp

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.

Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.

Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

cookpad.japan @cookpad_jp

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.

Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.

Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

Saved

Ingredients

1 serving

1 sliceSliced bread
1Egg
1Fish sausages
1Spices, mayonnaise, salad greens

Saved

Steps

1

Arrange the sliced sausage on a slice of bread. Create a barrier so that the egg won't come out.
2

Crack an egg open onto the bread.
3

Top with mayonnaise and spices.
4

Broil in an oven or toaster oven. Top with salad greens to taste.
5

I'm so happy that the wonderful user "mielle" made this recipe! By baking at 200°C for 10 minutes, the egg is soft-set! Delicious!
6

User "donbantan" has a toaster oven with adjustable temperature. They toasted them at 140-150°C for 10 minutes, then at 200°C for 5 minutes.