I had a lot of milk cocoa powder leftover so I came up with this recipe to make a rich chocolate cake using the powder.Rather than a chocolate bar, you could also add marshmallows, nuts, white chocolate, etc. You could even spread some whipped cream on it before you eat! Arrange it however you want!Since it only takes 10 minutes, add different ingredients into the batter. Recipe by altus99

I've been thinking up various microwave cakes to make within 5 minutes.Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks.I use the silicon containers called "tukuru". Before buying them, I made this in cups for café au lait, so this can be made in other containers as well. Recipe by Meronpan mama

I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

This is what it looks like. :-)

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021