Mango mint cooler
Zeenah Isa Gumel @Zeenah_gumel
Cooking Instructions
- 1
Peel and chop the mangoes coarsely (Ensure that there's no peel on any of the chunks)
- 2
To a blender jar combine the choped mangoes, ginger chunks, cloves, rinsed mint leaves, sugar or any sweetener of your choice (optional) and top with chilled water (optional).
- 3
Blend until smooth.
- 4
Pour the juice into a bowl/jar through a strainer if you want a thin mango juice.
- 5
Transfer to serving glasses and add ice cubes.
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