Cooking Instructions
- 1
Peel the mangoes and cut them into small cubes.
- 2
Put the chopped mangoes,water and sugar as per taste and sourness of mangoes in pressure cooker.cover the lid and cook for 2-3whistles.
- 3
Now,mangoes became soft.put the mango pulp along with water in blender jar and blend them.
- 4
Then,Mix the mango pulp with cold water for it's consistency and strain it for removing the mango fibres.
- 5
Now refrigerate it for 2hours and serve it chilled.
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