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Ingredients

1hr
2 servings
  1. Couscous
  2. Water as required
  3. Groudnut
  4. Zogale
  5. Grated Onions and scotch bonnet(optional)
  6. Chopped Onions
  7. Vegetable oil, Fabs cuisine curry powder
  8. Material
  9. Steamer
  10. Bowlsand spoons

Cooking Instructions

1hr
  1. 1

    Get your Ingredients

  2. 2

    In a mixing bowl,Pour your couscous and zogale

  3. 3

    Add your seasoning and spices

  4. 4

    Add Fabs cuisine curry powder

  5. 5

    Add vegetable oil

  6. 6

    Add your groudnut and chopped Onions hi

  7. 7

    Pour some little amount of water and mix all together

  8. 8

    Steam it for about 30 minute and enjoy

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FABS CUISINE
FABS CUISINE @fabscuisine1996
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Janbulo ,Kuntau, Kano State
cooking is life made edible
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