Moroccan Couscous with Chicken

Name: Moroccan Couscous with Chicken
Ingredients: Chicken, as much as desired; 1.1 lbs couscous; 1 large onion, chopped; 2 tomatoes, grated; 2 carrots; 2 zucchinis; 1.1 lbs pumpkin; Soaked chickpeas; 1 bunch cilantro and parsley; 1/2 cup oil; Salt + pepper + turmeric + ginger; 1 tablespoon tomato paste; 1 bouillon cube; Hot water; Olive oil

ام رشيد 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 @cook_20242571

المغرب

Moroccan Couscous with Chicken

ام رشيد 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 @cook_20242571

Saved

Ingredients

Chicken, as much as desired
1.1 lbscouscous
1large onion, chopped
2tomatoes, grated
2carrots
2zucchinis
1.1 lbspumpkin
Soaked chickpeas
1 bunchcilantro and parsley
1/2 cupoil
Salt + pepper + turmeric + ginger
1 tablespoontomato paste
1bouillon cube
Hot water
Olive oil

Saved

Steps

1

Wash the chicken well and place it in a pot over the heat. Add the oil and onion, and let them sauté slightly.
2

Add the tomatoes, salt, pepper, ginger, and turmeric. Stir well, then add the bunch of cilantro and parsley, hot water, and chickpeas.
3

Coat the couscous with a little oil, sprinkle it with water, place it in a steamer, and set it over the pot. Let it steam for 15 minutes.
4

Remove the couscous after the first steaming, sprinkle it again with water, and let it absorb a little.
5

Add the zucchinis and pumpkin to the pot, and let the couscous steam for the second and final time.
6

Finally, remove the chicken once cooked, coat it with butter, and place it in the oven until golden brown.
7

After the couscous is done steaming, coat it well with olive oil, place it on a serving dish, and top it with the vegetables and chicken. Enjoy your meal!