Colourful Scrambled Eggs with Brussels Sprouts

cookpad.japan
cookpad.japan @cookpad_jp

You can enjoy the taste of spring with this dish.

After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

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Ingredients

2 servings
  1. 100 gramsBrussels sprouts
  2. 3mediums Eggs
  3. 50 gramsBacon
  4. 20 gramsKetchup
  5. 5 gramsSalt and pepper

Cooking Instructions

  1. 1

    I used local Brussels sprouts, bacon and eggs.

  2. 2

    Blanch the Brussels sprouts quickly in salted water.

  3. 3

    Sauté the bacon.

  4. 4

    Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.

  5. 5

    Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.

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cookpad.japan @cookpad_jp
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