Cooking Instructions
- 1
break the eggs into a bowl. add the cream cheese, salt and pepper. whisk until mostly smooth
- 2
melt the butter in a pan on a med - high heat. sauté the onion until clear
- 3
add the garlic stir then add the egg mix
- 4
using a flat wooden spoon stir and break up the egg until it is almost done
- 5
add half the cheese and mix well. finish cooking (some like it slightly under cooked but I prefer it cooked throughout)
- 6
serve with a fry up, smoked salmon or buttered toast and top with the rest of the cheese
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