Scrambled eggs ~ uova strapazzate con porri 
Scrambled Eggs with Leeks
This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)
Scrambled Eggs with Leeks
This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)
Cooking Instructions
- 1
Slice the leeks into rings and cook them in a pan over medium heat for 5 minutes until they are golden brown.
- 2
Then add a ladle of water and cook for another 10 minutes until they are softened.
- 3
Crack the eggs and pour them into the pan, stirring gently over low heat until they thicken but remain creamy. The secret is to keep stirring continuously to prevent sticking or burning. Remove from heat and salt to taste.
- 4
Plate in a bowl and serve with a sprinkle of black pepper.
Similar Recipes
-
Scrambled eggs Scrambled eggs
Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.
-
Scrambled eggs Scrambled eggs
I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)
-
-
Scrambled Eggs Scrambled Eggs
It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.
-
-
-
-
-
-
More Recipes
