When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on cheat day I would love to take a bite of it. Well, Indo-Chinese Manchurian is one of the popular meals served in any Indian restaurant as an appetizer or side dish. I would love to have this with hot bowl of Veg. Fried Rice or Plain white rice. It’s the perfect combination of variant flavors. The aroma from fried crispy cauliflower and garlic while making gravy, nothing can beat that flavor. At first, I was hesitant to make this at home, as I assumed it may be time consuming but after making this I am sure it will be on my menu list on every occasion.

#nonindian

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

I am sharing this recipe to participate in the recipe sharing contest.I am very happy to share it.Thanks to #twistiebites.

#technique3#steaming

It came out great :chef

Gobi or Cauliflower Manchurian - Batter-fried cauliflower florets tossed with onions. garlic, cilantro leaves and a few sauces - is the archetypal Indo-Chinese dish. The best part -this dish is not only easy but hardly takes time to make if you have prepped in advance.I served the spicy sauce laced batter fried cauliflower florets in thin rice flour pancakes. You can make a wrap out of it and chomp it down if you like.See the full story on my blog: http://www.allthatsdelicious.com/gobi-manchurian-from-saranis-kitchen-recipe-dish

#GA4#week10#cauliflower

I can make it without fry in oil#goldenapron#post_17

While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.

#vegrecipes #healthyversion #vegetarian