I modified a recipe I learned in cooking school.You could replace the sour cream for strained yogurt.I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

Delish!! :positive

This crusty bread is best for dipping in oil, soups, served with pasta and made into sandwiches.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#bread#crustybread#starch#carb#carbohydrate#breakfast#lunch#dinner#roti

I made some orange peel and wanted to use it up.If you are using non-Japanese flour, increase the amount of water.Store-bought orange peels are fine, but homemade peel is best for its fragrance.See "Easy Homemade Orange Peels" Recipe by Panko625

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land

Perfect

This bread is one of my favorite things to get from the bakery I frequent.I tried making it my own way, and gave it a fancy name.Use whatever dried fruit and nuts you prefer. If you conduct the 1st rising slowly in the refrigerator, the flavor of the dried fruit will blend well with the dough for even more flavor. The dried fruit will absorb some moisture, so I think it's best to add a little extra water to the dough. For 8 small loaves. Recipe by kurikuro

I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.This is also delicious made just with bread flour.Use whatever dried fruit you like. I used mixed dried fruit this time.If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land