Combine bread flour, yeast and salt, then pour warm water, use spatula fold it to Combine the ingredients

Use plastic wrap cover the bowl and rest for 3 hours on counter top

Lay parchmen paper on greased baking tray and preheat oven at 230c

Sieve some flour on dough, use scrapper to fold it about 15 times, then cover with tea towel and rest for another half an hour

Move the dough to baking tray and bake for 20mins, then rest in oven for 10mins for the remaining heat