Perfect Pork Crunch Scratchings
RECIPES FROM MY TRAVELS @Rfmt_1871
Nothing is more popular, if you are not a vegetarian that is, than a bowl of pork scratchings while watching the match.
I’ve tried various versions of this dish, but I think this is my final tried and tested recipe and I’m sticking to it. #footballfood 🏴
Perfect Pork Crunch Scratchings
Nothing is more popular, if you are not a vegetarian that is, than a bowl of pork scratchings while watching the match.
I’ve tried various versions of this dish, but I think this is my final tried and tested recipe and I’m sticking to it. #footballfood 🏴
Cooking Instructions
- 1
Preheat oven to 180c and line a tray with baking paper.
Unroll the pork rind and score with a sharp knife. Sprinkle with a spray of oil and sea salt.
Bake in the oven for twenty mins or until the rind is beginning to go hard.
- 2
Place the oil into a pan and heat until hot.
Remove the rind from the oven, don’t worry if the skin has rolled up.
Carefully with some sharp scissors cut the skin into bite size pieces and fry gently until the scratchings have puffed up and are cooked.
Drain on some kitchen paper, sprinkle with paprika and salt.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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