☆ポークソテー☆ 
☆Pork Sauté☆
★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin
The origin of this recipe
A recipe that is easy and delicious to make
☆Pork Sauté☆
★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin
The origin of this recipe
A recipe that is easy and delicious to make
Cooking Instructions
- 1
Make cuts in the pork to prevent curling and season with salt and pepper♪
- 2
Lightly coat with flour (shake off excess)♪
- 3
Heat vegetable oil in a frying pan over medium heat, add the meat♪ (Start cooking with the side that will be on top when serving)
- 4
Cook over medium-low heat for about 4 minutes until a nice sear forms, then flip and cook for another 3 minutes or until cooked through♪ (Reduce heat if it starts to burn)
- 5
Remove the meat, discard half of the remaining oil in the pan, add ● ingredients, and simmer over medium heat for 1-2 minutes to make the sauce♪
- 6
Slice the meat, plate it, pour the sauce over, and it's ready＊
- 7
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☆Dietitian's Recipes☆
BEST100
Hall of Fame Recipes
All included in the recipe book
Now on sale♪
- 16
First recipe book
Now on sale♪
- 17
Second recipe book
Now on sale♪
- 18
Third recipe book
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