Bone-In Chicken Curry

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

つくれぽ100人ありがとう！！鶏肉のだしがきいて絶品❤隠し味でコクと旨味をプラスしました。我が家の定番カレーです。

I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead.Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

I added summer vegetables to a seriously yummy curry recipe.You might say "Wow, this much??" to the amount of onions used. Yes, you do use that much.The carrots and apple are both pureed in a blender, so this is a really smooth and rich tasting curry. For 5 to 7 servings. Recipe by Matsujun

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

Cooking in my New Instant Pot#CookClick#favourite#chefbypassion

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.(Use 1 teaspoon of shio-koji per chicken breast.)It makes the meat tender. Recipe by Nassan

Basic Thai Chicken Curry. Play around with it and add other vegetables!

One of my favorites... even creamier if you add some light coconut milk instead of water!

A curry with plenty of onions and yogurt-softened chicken.You can marinate the chicken in yogurt while the onions are cooking.Since there are plenty of onions, you can use a little less roux. I make it 1 or 2 servings less than indicated on the store-bought package.I keep the bay leaf in without thinking much about it. Recipe by Mawaru7

I got this recipe from my sister in law. She's such a genius in cooking, and when my mom in law went to her place in Perth, she taught her how to make it, and my mom in law taught me after she's got home. It tasted so..so..soooo... GOOD!I made a little bit of changes in recipe, when I cooked it, and it still came out wonderful 😘😘😘

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.

Nice easy curry, good textures- really warms the cockles of your heart. Enjoy!

Kare Raisu (カレーライス), or “Curry Rice” is one of my favorite comfort foods. It’s a little sweet, deliciously savory, and will warm you right up! I use a curry roux block to save time, but you could easily make your own (there are lots of recipes online).#Autumn #Fall #Japanese #Asian #Dinner

I had a craving for creamy chicken curry.I didn't make this spicy so that my child could eat it too. If you want to spice it up, you can add some red pepper or substitute the turmeric for curry powder. If you don't have chutney, you can use honey or sugar. Recipe by Nico

It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables

Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.

Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥#curry #lunch #dinner #Japanese #chicken

Curry Chicken

A yummy curry,that is mouth watering and easy to make.Chicken is really liked by everyone in my family.So i keep trying different variations.This is my all time favourite curry,goes well with steamed rice as well as roti.