Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
Cooking Instructions
- 1
Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
- 2
Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
- 3
Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
- 4
Add the marinated chicken into this & mix well.
- 5
If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
- 6
One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready...!!
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