Chicken Curry
Cooking Instructions
- 1
Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- 2
On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- 3
Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- 4
Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- 5
Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- 6
Add potato, pumpkin, and chicken to the pan and stir well and cover
- 7
Cook for about 15 minute then taste (add more salt or sugar if needed)
- 8
Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- 9
And wallaa its doone.
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