Dambu nama
Surayya Umar @cook_22547286
Cooking Instructions
- 1
Boil your meat and put your ingredients maggi salt. You can put your pepper and ginger and garlic
- 2
Make sure it’s very soft
- 3
When it’s soft you then pound
- 4
After pounding.. you will put on your oil and add the pounded meat to it and start turning it (medium fire)
- 5
When it’s fried put it transparent clothes and sequeeze the oil out of it
- 6
After that then spread your dambu in a tray and allow it to dry for sometime
- 7
Your dambu is ready
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