Dan Dan Mian (Dan Dan Noodles)
I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.
Dan Dan Mian (Dan Dan Noodles)
I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.
Cooking Instructions
- 1
Pork topping and Sauce can be prepared well in advance and stored in the fridge
- 2
Mix pork with ginger, fermented soy beans, shaoxing wine, sugar. Let stand for 10-20min while prepping sauce.
(pictured: fermented soy beans)
- 3
Toast green and red peppercorns in wok at high heat. Keep them moving and toast for about 2 min until fragrant (not burnt). Grind the toasted peppercorns with spice grinder or mortar and pestle
- 4
Prepare sauce by whisking sesame paste (make sure you mix the paste in the jar before measuring it out) and soy sauce together in bowl. Add the Chinkiang vinegar. Keep stirring until mixed. Then mix in the garlic, green onion, honey, and ground Sichuan peppercorns.
- 5
Once pork has marinated for 10-20 min, heat a wok on high heat with 1tbsp of cooking oil. When hot, add the marinated pork mixture. Keep it moving and cook until it starts to sear some of the pieces.
- 6
Add the Sui Mi Ya Cai and green onions. Reduce heat to medium and cook until moisture is evaporated.
- 7
Cook noodles according to their instructions (usually you want to cook hot and fast, and then cool down with cold water at the end so they stay chewy).
- 8
Before noodles are finished, prepare each dish by portioning 3-4 tbsp of sauce in bottom of each dish. Add as much chili oil as you like to add heat.
- 9
Once noodles are done, work quickly to ensure dish is hot when served. Portion noodles into each prepared dish, top with extra chili oil, 1 tbsp chicken stock, garnish with cilantro and green onion.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dan Dan Noodles Dan Dan Noodles
● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa
-
Dan Dan Noodles Dan Dan Noodles
Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.
-
Mr. Dan Dan Noodles Mr. Dan Dan Noodles
A (draft) recipe in honor of my fiancée and my stepfather.
-
Cold Dan Dan Noodles Cold Dan Dan Noodles
For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako -
Authentic Dan Dan Noodles Authentic Dan Dan Noodles
I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku -
Dan Dan Noodles with Spaghetti Dan Dan Noodles with Spaghetti
I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni -
Dan Dan noodle (easy version) Dan Dan noodle (easy version)
I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.
-
Chilled Dan Dan Noodles Chilled Dan Dan Noodles
These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa -
Authentic Chinese at Home: Dan Dan Noodles Authentic Chinese at Home: Dan Dan Noodles
I wanted to eat tasty dan dan noodles at home that's not instant or precooked.The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke -
-
Rich, Yummy, and Spicy Dan Dan Noodles Rich, Yummy, and Spicy Dan Dan Noodles
I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.You can make plenty of soup with this recipe (the flavor is one the stronger side).The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.You might find the flavor of the soup is a bit strong before adding the sesame paste, but it will be fine. Recipe by Chiwakoko -
Sichuan Dan Dan Noodles 坦坦面 Sichuan Dan Dan Noodles 坦坦面
This recipe is based on the Traditional Dan Dan Noodles recipe by Fuschia Dunlop with a few adjustments to the topping amounts, which is the way I liked it in the end. For example, I like to use a little extra vinegar and less chili oil. This is still very spicy for me, but it might differ depending on the chili oil you use and of course your tolerance for spiciness. I also only use one type of soy sauce (I recommend a high quality one if you can find it).This will make a very big portion for 2 people or a smaller portion for 4 people if you have other side dishes to eat. You can also make all of the pork topping and save it for another meal on a different day. Just cook the noodles fresh, adding all the toppings as needed.
More Recipes
Comments