Wheat noodles

Fresh whole wheat pasta, Cherry tomatoes, olives, Cucumber, (80g, drained) natural canned tuna, Avocado, Salad seasoning mix (Ducros or similar), Olive oil, Salt (to taste)

Golden Shrimp XO Sauce (about 30 grams), dried wheat noodles (about 100 grams), vegetarian mushroom oyster sauce (about 20 grams), king oyster mushrooms (about 40 grams), carrot (about 20 grams), reserved noodle cooking water, Chopped green onions, to taste

Dried wheat noodles for 3 servings, Kombu broth,, crushed peanuts, White sesame seeds,, Cilantro or finely chopped celery,, avocado oil, onion, scallion, ginger, crushed peanuts, white sesame seeds, smoked sweet paprika (not spicy)

shrimp, green onions, fresh ginger, cherry tomatoes, garlic, hard-boiled eggs, ground pork (100 grams), spinach (30 grams), bean sprouts (30 grams), salt, white pepper, Guanmiao noodles (or other dried wheat noodles)

fresh whole wheat egg pasta (about 500 grams), ricotta cheese (about 500 grams), mushrooms (about 250 grams), Fresh parsley,, Salt, to taste, Black pepper, to taste, Onion, to taste, extra virgin olive oil

loofah (about 600 grams or 1 1/3 lbs), Several fresh shrimp, yi mein noodles (salted wheat noodles), eggs, Salt, to taste

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour, quail eggs, medium onion, large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores), medium carrot, cucumber, Asian pear, toasted sesame seeds (crushed or whole, for topping), Korean chili paste (gochujang), Korean soy sauce, sugar, sesame seeds (for the dressing)

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles), garlic, finely minced, green onion, finely chopped, sesame oil (15 ml), soy sauce (5 ml), salt, white pepper, Shredded pickled mustard greens, to taste (optional)

goose fat (about 15 ml), serving crispy fried shallots (about 2 tablespoons or 15 grams), thin wheat noodles (about 3.5 ounces or 100 grams, such as dried Japanese-style noodles), salt, soy sauce (about 5 ml)

white wheat noodles, oil, scallions, garlic

sesame oil, ground pork (about 250 grams), Chinese wheat noodles or egg noodles, Chopped green onions, for garnish, doubanjiang (spicy fermented bean paste), chunky unsweetened peanut butter, chili oil, soy sauce, unsweetened soy milk (about 480 ml), broth or water (about 240 ml), soy sauce, rice wine

thin wheat noodles (about 3.5 oz / 100 grams), century egg, green onion, chopped, soy sauce (15 ml), black vinegar (10 ml), unsweetened chunky peanut butter (15 ml), garlic, minced, chili powder, sugar, hot water (15 ml)

fresh whole wheat trofie pasta (500 grams), shelled pistachios, About 15 shrimp, Extra virgin olive oil,, Juice and zest of half a lemon, fresh basil

extra virgin olive oil (40g), whole raw almonds (15–20g), fresh basil leaves (20g), organic tomato paste (10g), Capers, whole wheat trofie pasta (70g), Datterino tomatoes (or grape tomatoes), Capers, Fresh basil and other fresh herbs

whole wheat flour (about 500 grams), large eggs, fresh ricotta cheese (about 200 grams), grated Parmesan cheese (about 60 grams), large egg, salt, grind black pepper, organic lemon

yellow wheat noodles (about 7 ounces), Chinese broccoli (kai lan), pork, sliced (about 5 ounces), large eggs, minced garlic, dried shiitake mushrooms, soaked until soft, vegetable oil (for stir-frying), light soy sauce, sweet dark soy sauce, granulated sugar, oyster sauce, water (60 ml)

coarse bulgur (about 180 grams), pre-salted chicken broth (about 480 ml), vermicelli noodles (about 50 grams), small onion, vegetable oil, tomatoes (for the tomato sauce) (about 1 kg), large onion, green bell pepper, dried cilantro, cooked hot pepper paste, black pepper, ground cumin

○ green onions, cut into sections, ○ thin wheat noodles, (about 5-5.3 oz) ○ spicy meat sauce, ○ olive oil, ○ water

hard red winter wheat kernels to make 2 cups fusilli flour and pasta, large fresh farm eggs, Drizzle of olive oil till flour binds together, seasalt, flour to dust the fusilli dough surface

fresh whole wheat trofie pasta, tapenade pesto, Salt, to taste, Arugula, to taste, Cherry tomatoes, to taste, feta cheese, grated Parmesan cheese, salted ricotta cheese

glutenfree Chinese noodles, pork belly, white part of green onion, garlic, ricebased soy sauce, water, mirin, chicken bouillon granules, toasted sesame oil, black pepper, seasoned softboiled egg

whole wheat pasta (65 g), guanciale (50 g), grated Pecorino Romano cheese (15 g), Black pepper, to taste

whole wheat short pasta (about 140 grams), medium yellow or white onion, finely chopped

whole wheat semolina pasta (80 g), canned or cooked cannellini beans (100 g), red bell pepper, tomato sauce (150 g), small red onion, extra virgin olive oil, Iodized salt