Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.Recipe is adapted from:https://laurenslatest.com/roasted-tomato-bolognese-sauce/

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. It goes with most entrees.

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

Baby okra are cooked with tomatoes, onions, garlic and olive oil. It is best served cold with a squeeze of lemon. It's a perfect vegetarian dish.

My husband is an organic farmer and grows THE BEST tomatoes. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce.Every year, there comes a time when we have bowls of tomatoes on the table and I'm faced with the challenge of how to use them all. One of my favorite ways to use them is this fast and easy tomato sauce. It takes less than thirty minutes to make and is so flavorful and delicious.This sauce is rustic and doesn't involve peeling and de-seeding the tomatoes. The key is the butter, which gives the sauce a rich and luxurious flavor. Cook it when you're low on time, have a stash of fresh, in-season tomatoes, and want to make your family happy.

This dish is inspired by the French bistro fare my wife and I love. The key is the bacon-infused cream, which sounds fancy and tastes amazing, but is actually really simple.

CHICKEN IN A LIGHTLY SPICY FLAVOUR ...........

I created this dish because I received some tomatillos, which are commonly used in Mexican dishes. They look like green bladder cherries.They are not commonly used vegetables in Japan.When you cook the salsa sauce, do not add any water. Enough liquid will come out of the vegetables. Recipe by Hinagosan

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.